IPIC Theaters, LLC
Kitchen Supervisor
Hourly Wage $24.00
Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members.
Responsibilities
* Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area.
* Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen.
* Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner.
* Supervises daily operations, including cleanliness, R&M, organization, and side work, and ensures team members meet kitchen goals and objectives daily.
* Trains kitchen staff and demonstrate safety techniques to prevent damage and injury.
* Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management.
* Performs other duties as assigned or requested.
Experience & Qualifications
* Culinary Arts or Culinary Certificate preferred.
* At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management.
* Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs.
Leadership Requirements:
* Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others.
* Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles.
* Good written and verbal communication skills, self-confidence, and professional maturity.
Benefits:
* Competitive compensations
* Medical, Dental and Vision Benefits.
* Discount Dining and Free Movie Tickets.
* Discounts through Life Mart and Tickets At Work.
Hourly Wage $24.00
Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members.
Responsibilities
* Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area.
* Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen.
* Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner.
* Supervises daily operations, including cleanliness, R&M, organization, and side work, and ensures team members meet kitchen goals and objectives daily.
* Trains kitchen staff and demonstrate safety techniques to prevent damage and injury.
* Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management.
* Performs other duties as assigned or requested.
Experience & Qualifications
* Culinary Arts or Culinary Certificate preferred.
* At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management.
* Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs.
Leadership Requirements:
* Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others.
* Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles.
* Good written and verbal communication skills, self-confidence, and professional maturity.
Benefits:
* Competitive compensations
* Medical, Dental and Vision Benefits.
* Discount Dining and Free Movie Tickets.
* Discounts through Life Mart and Tickets At Work.