Victoria Tyson
Benefits/Perks
* Flexible Scheduling
* Competitive Compensation
* Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.
Duties and Responsibilities:
* Create menus according to season and customer research
* Set up the kitchen with necessary tools and equipment
* Prepare food and present it in an appealing manner
* Supervise and delegate tasks to other team members
* Maintain appropriate levels of inventory and restock when necessary
* Follow all food safety regulations
* Participate in daily kitchen opening and closing procedures
* Performs other duties as assigned by the head chef or management
Qualifications:
* Previous experience in a similar role is preferred
* ServeSafe or Food Handler's Certification
* Advanced knowledge of culinary techniques and recipes
* Ability to remain calm and thrive under pressure
* Excellent time management skills
* Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
* Flexible Scheduling
* Competitive Compensation
* Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.
Duties and Responsibilities:
* Create menus according to season and customer research
* Set up the kitchen with necessary tools and equipment
* Prepare food and present it in an appealing manner
* Supervise and delegate tasks to other team members
* Maintain appropriate levels of inventory and restock when necessary
* Follow all food safety regulations
* Participate in daily kitchen opening and closing procedures
* Performs other duties as assigned by the head chef or management
Qualifications:
* Previous experience in a similar role is preferred
* ServeSafe or Food Handler's Certification
* Advanced knowledge of culinary techniques and recipes
* Ability to remain calm and thrive under pressure
* Excellent time management skills
* Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds