Fixins Soul Kitchen
Fixins Soul Kitchen Detroit is seeking to hire a qualified expeditor. This position is paid hourly and tipped daily.
The Fixins restaurant expeditor, often called an "expo," plays a crucial role in ensuring the smooth operation of our restaurant.
$17 - $20 an hour
The key responsibilities and skills associated with this position include but are not limited to:
- Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed.
- Final Preparation: Assist in the final preparation of dishes, ensuring they meet presentation and quality standards.
- Accuracy Checks: Verify that dishes are accurate, properly plated, and at the correct temperature before they are served.
- Communication: Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests.
- Sanitation: Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas.
- Communication: Must have strong ability to communicate effectively with both kitchen and waitstaff.
- Organization: Excellent organizational skills to manage multiple orders and tasks simultaneously.
- Attention to Detail: Keen eye for detail to ensure dishes meet quality standards.
- Stamina: Physical stamina to stand for long periods and work in a fast-paced environment.
This Expeditor role is essential for maintaining the quality and efficiency of service in a restaurant, ensuring that customers have a positive dining experience.
If you are looking for a challenging and rewarding position within a growing brand, please apply with your resume and a member of our management will contact you soon.
The Fixins restaurant expeditor, often called an "expo," plays a crucial role in ensuring the smooth operation of our restaurant.
$17 - $20 an hour
The key responsibilities and skills associated with this position include but are not limited to:
- Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed.
- Final Preparation: Assist in the final preparation of dishes, ensuring they meet presentation and quality standards.
- Accuracy Checks: Verify that dishes are accurate, properly plated, and at the correct temperature before they are served.
- Communication: Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests.
- Sanitation: Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas.
- Communication: Must have strong ability to communicate effectively with both kitchen and waitstaff.
- Organization: Excellent organizational skills to manage multiple orders and tasks simultaneously.
- Attention to Detail: Keen eye for detail to ensure dishes meet quality standards.
- Stamina: Physical stamina to stand for long periods and work in a fast-paced environment.
This Expeditor role is essential for maintaining the quality and efficiency of service in a restaurant, ensuring that customers have a positive dining experience.
If you are looking for a challenging and rewarding position within a growing brand, please apply with your resume and a member of our management will contact you soon.