Maggiano's Little Italy
Description
Immediately Hiring - LINE COOKS
Full & Part-Time Opportunities!
T ext APPLY to
Our Teammates Enjoy:
- Great Pay
- Overtime eligibility for schedules over 40 hours/week
- Paid Sick Leave benefits available in applicable states
- Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
- FREE Education assistance
- Scratch kitchen
- Authentic family recipes
- Lots of other perks and discounts
Job summary:
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.
Essential functions:
Must be willing and able to:
* Prepare menu items according to prescribed recipes and/or special requests and presentations
* Prepare ingredients needed for recipes of menu items
* Master functions specific to menu item preparation requirements
* Safely use equipment as necessary in preparation of menu items
* Read a thermometer correctly and accurately
* Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
* Set up correct serving ware for specific position
* Operate all functions of position alone and without assistance if necessary
* Maintain menu item counts and communicate to coordinator when getting low
* Maintain a clean and orderly work area to ensure safety
* Maintain food quality standards
* Communicate cordially, effectively and clearly with co-workers
* Perform calmly and effectively under pressure
* Perform more than one task at a time
* Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Accountabilities:
Must be willing and able to:
* Acquire and wear appropriate uniform as prescribed
* Work under more than average stressful conditions
* Make appropriate judgment calls under stressful conditions
* Ensure that all menu items are correctly accounted for on computer register system
* Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
* Follow proper hand washing procedures (see sanitation article)
* Follow sanitation guidelines according to standing operation procedures
Requirements
Qualification standards:
Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.
Must be willing and able to:
* Meet personal schedule requirements punctually
* Project a friendly, courteous and pleasant attitude
* Provide a clean, well manicured persona that reflects the established image of the restaurant
* Safely transport containers which weigh up to 30 pounds
* Stand and/or walk for an entire shift
* Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
* Retrieve and stock shelves and coolers
* Safely move about in all areas of the restaurant
* Accept constructive criticism
* Work a variable and flexible schedule which may include nights, weekends and holidays
* Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. equal opportunity employer
Immediately Hiring - LINE COOKS
Full & Part-Time Opportunities!
T ext APPLY to
Our Teammates Enjoy:
- Great Pay
- Overtime eligibility for schedules over 40 hours/week
- Paid Sick Leave benefits available in applicable states
- Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html
- FREE Education assistance
- Scratch kitchen
- Authentic family recipes
- Lots of other perks and discounts
Job summary:
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.
Essential functions:
Must be willing and able to:
* Prepare menu items according to prescribed recipes and/or special requests and presentations
* Prepare ingredients needed for recipes of menu items
* Master functions specific to menu item preparation requirements
* Safely use equipment as necessary in preparation of menu items
* Read a thermometer correctly and accurately
* Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
* Set up correct serving ware for specific position
* Operate all functions of position alone and without assistance if necessary
* Maintain menu item counts and communicate to coordinator when getting low
* Maintain a clean and orderly work area to ensure safety
* Maintain food quality standards
* Communicate cordially, effectively and clearly with co-workers
* Perform calmly and effectively under pressure
* Perform more than one task at a time
* Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Accountabilities:
Must be willing and able to:
* Acquire and wear appropriate uniform as prescribed
* Work under more than average stressful conditions
* Make appropriate judgment calls under stressful conditions
* Ensure that all menu items are correctly accounted for on computer register system
* Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
* Follow proper hand washing procedures (see sanitation article)
* Follow sanitation guidelines according to standing operation procedures
Requirements
Qualification standards:
Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.
Must be willing and able to:
* Meet personal schedule requirements punctually
* Project a friendly, courteous and pleasant attitude
* Provide a clean, well manicured persona that reflects the established image of the restaurant
* Safely transport containers which weigh up to 30 pounds
* Stand and/or walk for an entire shift
* Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
* Retrieve and stock shelves and coolers
* Safely move about in all areas of the restaurant
* Accept constructive criticism
* Work a variable and flexible schedule which may include nights, weekends and holidays
* Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant. equal opportunity employer