Tavistock Restaurant Collection
Are you a passionate leader with a flair for beverage curation and exceptional service? The Garden Room, Atlanta's enchanting dining destination, is seeking a Restaurant Manager with expertise in beverage management to elevate our guest experiences.
About Us:
The Garden Room offers a whimsical escape in the heart of Atlanta, blending culinary creativity with an exceptional beverage program. As part of the Michelin-recognized Tavistock Restaurant Collection, The Garden Room is known for its vibrant atmosphere, seasonal cocktails, and innovative dining.
Role Overview:
As a Restaurant Manager, you will oversee front-of-house operations while taking ownership of the beverage program. This role requires a balance of leadership, creativity, and operational excellence to ensure an unforgettable guest experience.
Key Responsibilities:
* Beverage Management:
* Oversee the beverage program, including inventory, ordering, and menu development.
* Collaborate with bartenders to create seasonal cocktails and curate wine pairings.
* Ensure compliance with licensing and health regulations.
* Leadership & Operations:
* Lead and inspire the front-of-house team, fostering a culture of excellence and teamwork.
* Ensure consistent delivery of exceptional service aligned with The Garden Room's standards.
* Manage scheduling, training, and performance evaluations for staff.
* Guest Experience:
* Interact with guests to ensure satisfaction and address concerns promptly.
* Maintain a welcoming and vibrant atmosphere that enhances the dining experience.
* Financial & Administrative:
* Monitor budgets, labor costs, and revenue targets.
* Analyze sales trends to optimize the beverage menu and overall profitability.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for professional growth within Tavistock Restaurant Collection.
* A vibrant, creative, and supportive work environment.
* Access to exclusive dining and beverage experiences.
Requirements
What We're Looking For:
* Proven experience in restaurant and beverage management, preferably in a fine dining or luxury hospitality setting (Michelin or Forbes rated preferred).
* Deep knowledge of wine, spirits, and mixology, with a passion for innovation.
* Exceptional leadership and communication skills.
* Strong organizational abilities and attention to detail.
* Flexibility to work evenings, weekends, and holidays as needed.
About Us:
The Garden Room offers a whimsical escape in the heart of Atlanta, blending culinary creativity with an exceptional beverage program. As part of the Michelin-recognized Tavistock Restaurant Collection, The Garden Room is known for its vibrant atmosphere, seasonal cocktails, and innovative dining.
Role Overview:
As a Restaurant Manager, you will oversee front-of-house operations while taking ownership of the beverage program. This role requires a balance of leadership, creativity, and operational excellence to ensure an unforgettable guest experience.
Key Responsibilities:
* Beverage Management:
* Oversee the beverage program, including inventory, ordering, and menu development.
* Collaborate with bartenders to create seasonal cocktails and curate wine pairings.
* Ensure compliance with licensing and health regulations.
* Leadership & Operations:
* Lead and inspire the front-of-house team, fostering a culture of excellence and teamwork.
* Ensure consistent delivery of exceptional service aligned with The Garden Room's standards.
* Manage scheduling, training, and performance evaluations for staff.
* Guest Experience:
* Interact with guests to ensure satisfaction and address concerns promptly.
* Maintain a welcoming and vibrant atmosphere that enhances the dining experience.
* Financial & Administrative:
* Monitor budgets, labor costs, and revenue targets.
* Analyze sales trends to optimize the beverage menu and overall profitability.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for professional growth within Tavistock Restaurant Collection.
* A vibrant, creative, and supportive work environment.
* Access to exclusive dining and beverage experiences.
Requirements
What We're Looking For:
* Proven experience in restaurant and beverage management, preferably in a fine dining or luxury hospitality setting (Michelin or Forbes rated preferred).
* Deep knowledge of wine, spirits, and mixology, with a passion for innovation.
* Exceptional leadership and communication skills.
* Strong organizational abilities and attention to detail.
* Flexibility to work evenings, weekends, and holidays as needed.