Peppermill & Western Village
Assistant Master Cook - Fine Dining
Peppermill & Western Village, Reno, Nevada, United States, 89502
The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill fine dining restaurants.
Duties:
* To prepare high quality and consistent food products.
* To continually emphasize day to day communication skills and commitment to excellent cuisine.
* Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
* Maintain the highest levels of professionalism, including the proper dress code.
* Report any damaged or broken equipment to management as quickly as possible.
* Report any unsafe conditions to management.
* Assist in implementing creative menus.
* Follow all sanitation procedures.
Qualifications :
* High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
* Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.
* Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
* Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
Department Food & Beverage Locations Peppermill Resort Hotel Shift Preference Swing
Duties:
* To prepare high quality and consistent food products.
* To continually emphasize day to day communication skills and commitment to excellent cuisine.
* Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
* Maintain the highest levels of professionalism, including the proper dress code.
* Report any damaged or broken equipment to management as quickly as possible.
* Report any unsafe conditions to management.
* Assist in implementing creative menus.
* Follow all sanitation procedures.
Qualifications :
* High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
* Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area.
* Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
* Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.
Department Food & Beverage Locations Peppermill Resort Hotel Shift Preference Swing