Corsica Wine Bar
The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Responsibilities
* Set up and stock all food stations with necessary supplies
* Prep all needed food items for service
* Execute menu items according to specifications and standards
* Cook menu items in cooperation with the rest of the kitchen staff
* Ensure that all food is made in a timely fashion and always in high quality
* Clean up station and take care of any leftover or "bad" food according to the chef
* Stock inventory of stations
* Certify that all nutrition and sanitation regulations are kept
Skills
* Cooking experience
* Clear understanding of menu items
* Understand and responsible for prepping ingredients
* Strong grasp on various cooking methods, food items, equipment, etc.
* Multitask in a high volume kitchen
* Basic math and written communication skills
Working Conditions
* Handle hot and cold work conditions during food preparation
* Continuous reaching, bending, lifting, carrying items up to 30 lbs.
* Stand and move around for the entirety of the scheduled shift
Education/Experience
* Have a high school diploma, or equivalent (preferred).
* 2 or 4 year culinary degree preferred, but not required.
* Minimum of 1-2 years experience in food service/hospitality field
* Food handler's card may be required according to local and or state regulations
Responsibilities
* Set up and stock all food stations with necessary supplies
* Prep all needed food items for service
* Execute menu items according to specifications and standards
* Cook menu items in cooperation with the rest of the kitchen staff
* Ensure that all food is made in a timely fashion and always in high quality
* Clean up station and take care of any leftover or "bad" food according to the chef
* Stock inventory of stations
* Certify that all nutrition and sanitation regulations are kept
Skills
* Cooking experience
* Clear understanding of menu items
* Understand and responsible for prepping ingredients
* Strong grasp on various cooking methods, food items, equipment, etc.
* Multitask in a high volume kitchen
* Basic math and written communication skills
Working Conditions
* Handle hot and cold work conditions during food preparation
* Continuous reaching, bending, lifting, carrying items up to 30 lbs.
* Stand and move around for the entirety of the scheduled shift
Education/Experience
* Have a high school diploma, or equivalent (preferred).
* 2 or 4 year culinary degree preferred, but not required.
* Minimum of 1-2 years experience in food service/hospitality field
* Food handler's card may be required according to local and or state regulations