CB7 of Lawndale LLC
Cook:
The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.
Our Culinary team will need a strong understanding of various cooking techniques, knowledge of food safety and hygiene practices, excellent communication and teamwork skills, the ability to work under pressure in a fast-paced environment, and attention to detail,
Functions:
- Sets up station according to restaurant guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed.
Requirements
* Basic understanding of professional cooking and knife handling skills.
* Understanding and knowledge of safety, sanitation and food handling procedures
* Previous prep or line cook experience.
* Stands/walks 6 to 8 hours per shift.
* Reaches, lifts and bends, frequently.
* Ability to take direction.
* Ability to read and write English.
* Must have problem solving abilities, be self-motivated, and organized.
* Ability to work calmly and effectively under pressure.
The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.
Our Culinary team will need a strong understanding of various cooking techniques, knowledge of food safety and hygiene practices, excellent communication and teamwork skills, the ability to work under pressure in a fast-paced environment, and attention to detail,
Functions:
- Sets up station according to restaurant guidelines.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed.
Requirements
* Basic understanding of professional cooking and knife handling skills.
* Understanding and knowledge of safety, sanitation and food handling procedures
* Previous prep or line cook experience.
* Stands/walks 6 to 8 hours per shift.
* Reaches, lifts and bends, frequently.
* Ability to take direction.
* Ability to read and write English.
* Must have problem solving abilities, be self-motivated, and organized.
* Ability to work calmly and effectively under pressure.