Clark Associates, Inc.
3rd Shift Warehouse Associate, 10 p.m.-6:30 a.m.
Clark Associates, Inc., Phila, Pennsylvania, United States
Job Summary
POSITION SUMMARY
The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location.The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases.The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal.
Responsibilities ESSENTIAL DUTIES & RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Receive all inbound merchandise each day and stock merchandise onto the sales floor
Down-stock reserve merchandise to selling areas
Organize merchandise (front and face) to provide a “grand opening” appearance each day
Follow and execute the priority list and perform related tasks as directed by management
Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
Keep work areas and sales floor neat and clean
May be asked to operate a forklift as needed
TRAVEL REQUIREMENTS
None
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The Operations Professional with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location.The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases.The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal.
Responsibilities ESSENTIAL DUTIES & RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Receive all inbound merchandise each day and stock merchandise onto the sales floor
Down-stock reserve merchandise to selling areas
Organize merchandise (front and face) to provide a “grand opening” appearance each day
Follow and execute the priority list and perform related tasks as directed by management
Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
Keep work areas and sales floor neat and clean
May be asked to operate a forklift as needed
TRAVEL REQUIREMENTS
None
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