Barcelona Wine Bar
A well-known restaurant in Tampa is seeking a Lead Line Cook to prepare food according to the Executive Chef's specifications and manage all food stations. Candidates should have a minimum of 3 years of culinary experience, with a strong grasp on various cooking methods and the ability to multitask in a busy kitchen environment. This full-time role also involves maintaining high-quality food standards and ensuring kitchen efficiency. Pay is between $20 and $24 per hour.
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