Presidian Hospitality
Wellness Resort F&B Director | Lead Dining & Experiences
Presidian Hospitality, Carmel, California, United States
A leading hospitality firm is looking for a Food & Beverage Director to oversee multiple dining outlets at their resort in Pagosa Springs, CO. The ideal candidate will have 5–7 years of F&B management experience, with a strong focus on leadership and guest service. You'll be responsible for managing operations, budgets, and a high-performing team, ensuring a quality experience for all guests. This role also offers a comprehensive benefits package and the opportunity to thrive in a beautiful mountain setting.
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