High-Volume Tavern Cook: Fast-Paced Kitchen Pro

A leading entertainment company in Las Vegas is seeking a Cook to provide high-quality food service in a busy kitchen. The ideal candidate will possess cooking experience in a high-volume restaurant, ensuring cleanliness and adherence to health standards. Responsibilities include preparing food according to specifications and maintaining an excellent guest service standard. This entry-level, full-time role requires a minimum age of 21 and verification of the right to work in the United States. #J-18808-Ljbffr