Domino's
Assistant Manager(01194) - 327 S Bridge St
Domino's, Grand Ledge, Michigan, United States, 48837
Are you a driven, motivated leader ready to play a key role in running one of our Domino's Pizza restaurants? We’re seeking enthusiastic Assistant Restaurant Managers who take pride in their work, value teamwork, act with integrity, and are committed to ongoing development. As part of our team, you’ll help create a culture of excellence and continuous growth – both for yourself and those you lead.
Role Highlights
Maintaining food and safety standards to ensure a quality experience for every customer.
Inspiring and motivating your team to achieve efficient and smooth daily operations.
Delegating and organizing tasks so that business runs seamlessly.
Enforcing accountability among team members for consistent follow-through.
Resolving conflicts and handling customer concerns with professionalism.
Taking deliveries as needed to keep the operation flowing.
Requirements
Flexible schedule with a minimum of 20 hours per week availability.
A valid driver’s license and reliable vehicle meeting safety standards.
Physical stamina to lift up to 50 pounds and stand for extended periods.
What We Offer
Professional Development & Advancement – continuous learning and development across multiple platforms and locations.
Work-Life Balance – with a minimum requirement of 20 hours per week, you’ll have ample personal time and flexible options including mornings, nights, and weekends.
Community and Purpose – build strong connections within our communities and exceed customer expectations.
Benefits
Competitive Wages
Employee Discounts
Early Wage Access Program
Health, Dental, Vision Insurance
Life Insurance and Additional Policies Available
Reports To:
Restaurant General Manager
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Role Highlights
Maintaining food and safety standards to ensure a quality experience for every customer.
Inspiring and motivating your team to achieve efficient and smooth daily operations.
Delegating and organizing tasks so that business runs seamlessly.
Enforcing accountability among team members for consistent follow-through.
Resolving conflicts and handling customer concerns with professionalism.
Taking deliveries as needed to keep the operation flowing.
Requirements
Flexible schedule with a minimum of 20 hours per week availability.
A valid driver’s license and reliable vehicle meeting safety standards.
Physical stamina to lift up to 50 pounds and stand for extended periods.
What We Offer
Professional Development & Advancement – continuous learning and development across multiple platforms and locations.
Work-Life Balance – with a minimum requirement of 20 hours per week, you’ll have ample personal time and flexible options including mornings, nights, and weekends.
Community and Purpose – build strong connections within our communities and exceed customer expectations.
Benefits
Competitive Wages
Employee Discounts
Early Wage Access Program
Health, Dental, Vision Insurance
Life Insurance and Additional Policies Available
Reports To:
Restaurant General Manager
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr