Domino's
Shift Leader starting up to $15/Hr (02105) - 7519 60Th Ave
Domino's, Kenosha, Wisconsin, United States, 53142
Shift Leader (up to $15/hr) – 7519 60Th Ave
AMNJ Ent Inc is a locally owned and family‑operated franchise of Domino's Pizza. We are people‑focused and care for and support the community. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first.
Job Description Shift leaders handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self‑motivated, and passionate about customer service. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with the ability to multitask.
Job Types: Full‑time, Part‑time
Pay: Starting up to $15/hr
Benefits
401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Holiday Pay
Fun work environment
Team and people‑focused organization
Schedule
12‑hour shift
10‑hour shift
8‑hour shift
Day shift
Night shift
Weekend availability
Holidays
Reimbursements
Gas
Phone data usage
General Job Duties For All Store Team Members
Prepare all products to Domino's Pizza specifications (Pizza, Pasta, Wings, Desserts, Sandwiches, Sides)
Stock ingredients from delivery area to storage, work area, walk‑in cooler (lifting and rotating stock using FIFO, moving soda to coolers, dating all product)
Customer interactions (taking and receiving phone calls, taking customer's orders in person at the front counter or pickup windows, carside delivery)
Daily cleaning and sanitation (sweep and mop, clean coolers interior and exterior, take out trash, wash dishes)
Qualifications
Must be 18 years of age or older.
Willing to deliver when needed.
Experience: Leadership experience: 1 year (Preferred)
Restaurant experience: 1 year (Preferred)
Additional Information Training
Orientation and training are provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make the correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36° in cooler to 90° and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from the oven up to 500° or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS: Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, hand/eye tasks, tools, equipment, and work aids.
Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers.
Requires Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery.
Essential Skills Navigational skills to read a map, locate addresses within the designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying the product.
Physical Demands CARRYING: During delivery, carry pizzas and beverages while performing walking and climbing duties.
DRIVING: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
CLIMBING: During delivery of the product, navigation of five or more flights of stairs may be required.
Exposure To Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
SENSING Far vision and night vision for driving.
For further detailed information about job descriptions will be presented to you upon interview.
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Job Description Shift leaders handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self‑motivated, and passionate about customer service. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with the ability to multitask.
Job Types: Full‑time, Part‑time
Pay: Starting up to $15/hr
Benefits
401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Holiday Pay
Fun work environment
Team and people‑focused organization
Schedule
12‑hour shift
10‑hour shift
8‑hour shift
Day shift
Night shift
Weekend availability
Holidays
Reimbursements
Gas
Phone data usage
General Job Duties For All Store Team Members
Prepare all products to Domino's Pizza specifications (Pizza, Pasta, Wings, Desserts, Sandwiches, Sides)
Stock ingredients from delivery area to storage, work area, walk‑in cooler (lifting and rotating stock using FIFO, moving soda to coolers, dating all product)
Customer interactions (taking and receiving phone calls, taking customer's orders in person at the front counter or pickup windows, carside delivery)
Daily cleaning and sanitation (sweep and mop, clean coolers interior and exterior, take out trash, wash dishes)
Qualifications
Must be 18 years of age or older.
Willing to deliver when needed.
Experience: Leadership experience: 1 year (Preferred)
Restaurant experience: 1 year (Preferred)
Additional Information Training
Orientation and training are provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make the correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36° in cooler to 90° and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from the oven up to 500° or higher. Sharp edges and moving mechanical parts.
SENSING: Talking and hearing on the telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.
TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS: Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, hand/eye tasks, tools, equipment, and work aids.
Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers.
Requires Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle that can be used for delivery.
Essential Skills Navigational skills to read a map, locate addresses within the designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying the product.
Physical Demands CARRYING: During delivery, carry pizzas and beverages while performing walking and climbing duties.
DRIVING: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
WALKING: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
CLIMBING: During delivery of the product, navigation of five or more flights of stairs may be required.
Exposure To Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
SENSING Far vision and night vision for driving.
For further detailed information about job descriptions will be presented to you upon interview.
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