Corrections Food Service Supervisor

A government agency in Oregon is seeking candidates for a food service management position. Responsibilities include team supervision of over 40 individuals and managing kitchen operations. Applicants must have a high school diploma or GED, with at least one year of relevant experience in food services. Knowledge of food safety protocols is essential. This position involves instructing crews on sanitation and maintaining a positive atmosphere in the work area, with various assessments throughout the application process. #J-18808-Ljbffr