Pastry Cook - High-Volume Catering with Paid Holidays

A leading hospitality group is seeking a dedicated Pastry Cook to join their high-volume kitchen. Responsibilities include preparing seasonal treats, ensuring quality standards, and maintaining a clean workspace. Candidates should have 2+ years of experience, strong attention to detail, and the ability to follow recipes. This full-time position offers competitive pay, medical benefits, and discounts at affiliated companies. Join our team and contribute to our commitment to quality and community. #J-18808-Ljbffr