Domino's
3 days ago Be among the first 25 applicants
Domino’s began humbly in 1960, with a history of starting small but dreaming big. Hard work, ambition, and a passion for pizza have always fed the power of what’s possible at Domino’s. We are a company built on innovative solutions and a belief that we are never done getting better, embracing change and the potential it unlocks for everyone. We focus on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive, and bring their best selves to work every day. The diversity of our workforce is what helps make us an enduring brand.
Extra cash? New skills? More opportunity? Find what you’re after at Domino’s – where you’ll have fun while making and delivering great food. Our flexible schedules, extra cash, and convenient locations fit your goals for work and life. Many of our corporate and franchise store team members have advanced from entry‑level to business owners. Others have pursued leadership opportunities throughout the brand. For those aiming to become managers, a store role can offer the chance to hone skills in customer service, inventory management and people development. Find your full potential with Domino’s!
Job Description You’re the boss, the big cheese, the head honcho. You’re a natural born leader, so maybe it’s time you moved up. Domino’s Pizza is hiring assistant managers. It’s a tough job that requires sound judgment, empathy, people‑management insight and the ability to multitask. You’ll be working for a company that’s fun and flexible, gaining experience you’ll carry for a long time. Help us be the best in pizza delivery. Your role makes Domino’s the best pizza delivery company in the world.
Duties & Responsibilities Being in charge comes with great responsibility. You are responsible for everything that happens during your shift: cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow all policies and procedures 100% of the time and expect the same from your crew. Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun! In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile.
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortable utilizing a computer keyboard, touch screen, and foot‑paddle.
Physical Requirements
Daily tasks are performed from a standing position; you will be on your feet for the majority of your shift.
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 44”.
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination is required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Qualifications
Must be 18 years of age and have a valid driver’s license.
Must have access to an insured vehicle which can be used for delivery.
Must pass a criminal background check.
Additional Information All your information will be kept confidential according to EEO guidelines.
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Domino’s began humbly in 1960, with a history of starting small but dreaming big. Hard work, ambition, and a passion for pizza have always fed the power of what’s possible at Domino’s. We are a company built on innovative solutions and a belief that we are never done getting better, embracing change and the potential it unlocks for everyone. We focus on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive, and bring their best selves to work every day. The diversity of our workforce is what helps make us an enduring brand.
Extra cash? New skills? More opportunity? Find what you’re after at Domino’s – where you’ll have fun while making and delivering great food. Our flexible schedules, extra cash, and convenient locations fit your goals for work and life. Many of our corporate and franchise store team members have advanced from entry‑level to business owners. Others have pursued leadership opportunities throughout the brand. For those aiming to become managers, a store role can offer the chance to hone skills in customer service, inventory management and people development. Find your full potential with Domino’s!
Job Description You’re the boss, the big cheese, the head honcho. You’re a natural born leader, so maybe it’s time you moved up. Domino’s Pizza is hiring assistant managers. It’s a tough job that requires sound judgment, empathy, people‑management insight and the ability to multitask. You’ll be working for a company that’s fun and flexible, gaining experience you’ll carry for a long time. Help us be the best in pizza delivery. Your role makes Domino’s the best pizza delivery company in the world.
Duties & Responsibilities Being in charge comes with great responsibility. You are responsible for everything that happens during your shift: cost controls, inventory control, cash control and customer relations. You are the leader – so set the example! You must follow all policies and procedures 100% of the time and expect the same from your crew. Additionally, you have the opportunity to lead a team toward a common, outstanding goal: sell more pizzas, have more fun! In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile.
Operate, clean, and maintain all store facility and equipment.
Prepare product to Domino’s specifications and guidelines.
Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk‑in or reach‑in cooler, and complete associated paperwork.
Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
Comfortable utilizing a computer keyboard, touch screen, and foot‑paddle.
Physical Requirements
Daily tasks are performed from a standing position; you will be on your feet for the majority of your shift.
Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 44”.
Bulk product deliveries are made two to three times per week and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and require lifting and/or stacking.
You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
Hand‑eye coordination is required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.
Qualifications
Must be 18 years of age and have a valid driver’s license.
Must have access to an insured vehicle which can be used for delivery.
Must pass a criminal background check.
Additional Information All your information will be kept confidential according to EEO guidelines.
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