Domino's
Assistant Manager(03159) - 13220 Starkey Rd #100
Domino's, Largo, Florida, United States, 34640
Assistant Manager
Location: Clearwater, FL
Annual Salary: $58,800.00–$82,300.00
Job Description Being a Domino’s Assistant Manager is more than just a job – it’s a career. You’ll enjoy working in a fun environment where you are responsible for the success of the store and its staff. You’ll help your team achieve results while maintaining a culture of creativity, customer service, and profitability. This role offers a pathway to larger opportunities – from Assistant Manager to General Manager to franchise owner.
Job Requirements and Duties As an Assistant Manager you are responsible for all events during your shift, including cost control, inventory, cash, and customer relations. You set the example, follow policy 100% of the time, and expect the same from your team.
Responsibilities You must handle staffing, paperwork, cost and cash controls, food management, scheduling, store image, standards, customer service, attendance, transportation, cleanliness, marketing, and overall profitability. In addition you will:
General Job Duties
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Communication Skills
Understand and give correct written instructions
Communicate verbally with customers and co‑workers to process orders both over the phone and in person
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers for rapid, accurate movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Sensing
Talking and hearing on telephone
Near and mid‑range vision for most in‑store tasks
Additional Information
Depth perception
Ability to differentiate between hot and cold surfaces
Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Physical Requirements
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 in. high.
Carrying: Large cans, weighing 3 lb 7 oz, are carried from the workstation to storage shelves. Occasionally pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 lb per tray.
Pushing: To move trays placed on dollies. A stack of trays on a dolly is approximately 24–30 lb and requires a force of up to 7.5 lb to push. Trays may also be pulled.
Climbing: Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Reaching is performed continuously; up, down and forward.
Hand Tasks: Eye‑hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
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Annual Salary: $58,800.00–$82,300.00
Job Description Being a Domino’s Assistant Manager is more than just a job – it’s a career. You’ll enjoy working in a fun environment where you are responsible for the success of the store and its staff. You’ll help your team achieve results while maintaining a culture of creativity, customer service, and profitability. This role offers a pathway to larger opportunities – from Assistant Manager to General Manager to franchise owner.
Job Requirements and Duties As an Assistant Manager you are responsible for all events during your shift, including cost control, inventory, cash, and customer relations. You set the example, follow policy 100% of the time, and expect the same from your team.
Responsibilities You must handle staffing, paperwork, cost and cash controls, food management, scheduling, store image, standards, customer service, attendance, transportation, cleanliness, marketing, and overall profitability. In addition you will:
General Job Duties
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk‑in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility approximately daily
Communication Skills
Understand and give correct written instructions
Communicate verbally with customers and co‑workers to process orders both over the phone and in person
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers for rapid, accurate movements with speed
Ability to enter orders using a computer keyboard or touch screen
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
In‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas
Sudden changes in temperature in work area and while outside
Fumes from food odors
Exposure to cornmeal dust
Cramped quarters including walk‑in cooler
Hot surfaces/tools from oven up to 500°F or higher
Sharp edges and moving mechanical parts
Sensing
Talking and hearing on telephone
Near and mid‑range vision for most in‑store tasks
Additional Information
Depth perception
Ability to differentiate between hot and cold surfaces
Temperaments
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
Physical Requirements
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 in. high.
Carrying: Large cans, weighing 3 lb 7 oz, are carried from the workstation to storage shelves. Occasionally pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 lb per tray.
Pushing: To move trays placed on dollies. A stack of trays on a dolly is approximately 24–30 lb and requires a force of up to 7.5 lb to push. Trays may also be pulled.
Climbing: Infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Reaching is performed continuously; up, down and forward.
Hand Tasks: Eye‑hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
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