Domino's
Job Description
You got game? You got spring in your step? You want the best job in the world! Domino's Pizza offers schedules that work for you, not against you. Whether part‑time, full‑time, a second job for extra cash, or the perfect place for school or social life, we have plenty of time left for you.
About the Role We are searching for qualified customer service reps with personality and people skills. Domino's is growing so fast it’s hard to keep up—yet that means we have many ways for you to grow, from management to franchise ownership.
Advancement Opportunities Many of our team members began as delivery drivers and are now successful franchise owners. From customer service representative to management, from General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity and Inclusion Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! The best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Responsibilities
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Physical Requirements
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations. Surfaces include ceramic tile "bricks" with linoleum; height of work surfaces is between 36" and 48".
Sitting: Paperwork normally completed in an office at a desk or table.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by a hand truck (cases weighing up to 50 pounds).
Carrying: Large cans (3 lb 7 oz) from workstation to storage shelves; pizza sauce (30 lb) from storage room to front of store.
Pushing: Trays on dollies require up to 7.5 lb force.
Climbing: Infrequently navigate stairs or climb a ladder for maintenance.
Stooping/Bending: Forward bending at the pizza assembly station; repeated continuously during the day.
Crouching/Squatting: Occasionally to stock shelves and clean low areas.
Reaching: Often above 72" to turn on/off oven controls; forward when obtaining topping ingredients.
Hand Tasks: Eye‑hand coordination essential; use of hands continuous during the day.
Machines, Tools, Equipment, Work Aids: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors; exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Tempering and Sensing Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
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About the Role We are searching for qualified customer service reps with personality and people skills. Domino's is growing so fast it’s hard to keep up—yet that means we have many ways for you to grow, from management to franchise ownership.
Advancement Opportunities Many of our team members began as delivery drivers and are now successful franchise owners. From customer service representative to management, from General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
Diversity and Inclusion Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! The best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Responsibilities
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions/Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Physical Requirements
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations. Surfaces include ceramic tile "bricks" with linoleum; height of work surfaces is between 36" and 48".
Sitting: Paperwork normally completed in an office at a desk or table.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by a hand truck (cases weighing up to 50 pounds).
Carrying: Large cans (3 lb 7 oz) from workstation to storage shelves; pizza sauce (30 lb) from storage room to front of store.
Pushing: Trays on dollies require up to 7.5 lb force.
Climbing: Infrequently navigate stairs or climb a ladder for maintenance.
Stooping/Bending: Forward bending at the pizza assembly station; repeated continuously during the day.
Crouching/Squatting: Occasionally to stock shelves and clean low areas.
Reaching: Often above 72" to turn on/off oven controls; forward when obtaining topping ingredients.
Hand Tasks: Eye‑hand coordination essential; use of hands continuous during the day.
Machines, Tools, Equipment, Work Aids: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Work Conditions
Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors; exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.
Tempering and Sensing Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
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