The Pulpo Group
Description
Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
Our restaurant is seeking an experienced line cook to join our team. The
Line Cook
is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Our ideal candidate is someone with a passion for food and the restaurant industry, as well as having proven experience.
What You’ll Do:
Prepare and cook
food items according to recipes and quality standards.
Stock and prepare
stations with all necessary supplies.
Clean and maintain stations while practicing good
safety, sanitation, and organizational skills.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Communicate effectively
with team members to ensure that orders are completed accurately and efficiently
Work closely
with your
Expo , ensuring that orders are prioritized correctly and item quality is maintained.
Follow all procedures and policies set forth by the company, division, and Health Department
following all health and safety regulations .
Contributes to a productive work culture by
staying focused and finding ways to improve
self and others.
Assist
with inventory and ordering of supplies as needed
Why Work with Us? We value our employees and offer a range of benefits to full time employees to support their well-being and growth:
Growth Opportunities.
Medical, Dental, and Vision Insurance.
Paid Time Off.
Paid Sick Time.
Discounted GoPass
for your commute.
Employee Discounts
on food.
Requirements
Proven experience as a line cook.
Knowledge of cooking techniques and equipment.
Strong work ethic.
Ability to work well in a team.
Excellent communication skills.
Flexibility to work various shifts, including weekends and holidays
Physical Requirements
Able to stand for long periods and move frequently.
Frequently lift and carry 25 - 35 pounds.
Occasionally lift up to 50 pounds.
#J-18808-Ljbffr
Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.
Our restaurant is seeking an experienced line cook to join our team. The
Line Cook
is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Our ideal candidate is someone with a passion for food and the restaurant industry, as well as having proven experience.
What You’ll Do:
Prepare and cook
food items according to recipes and quality standards.
Stock and prepare
stations with all necessary supplies.
Clean and maintain stations while practicing good
safety, sanitation, and organizational skills.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Communicate effectively
with team members to ensure that orders are completed accurately and efficiently
Work closely
with your
Expo , ensuring that orders are prioritized correctly and item quality is maintained.
Follow all procedures and policies set forth by the company, division, and Health Department
following all health and safety regulations .
Contributes to a productive work culture by
staying focused and finding ways to improve
self and others.
Assist
with inventory and ordering of supplies as needed
Why Work with Us? We value our employees and offer a range of benefits to full time employees to support their well-being and growth:
Growth Opportunities.
Medical, Dental, and Vision Insurance.
Paid Time Off.
Paid Sick Time.
Discounted GoPass
for your commute.
Employee Discounts
on food.
Requirements
Proven experience as a line cook.
Knowledge of cooking techniques and equipment.
Strong work ethic.
Ability to work well in a team.
Excellent communication skills.
Flexibility to work various shifts, including weekends and holidays
Physical Requirements
Able to stand for long periods and move frequently.
Frequently lift and carry 25 - 35 pounds.
Occasionally lift up to 50 pounds.
#J-18808-Ljbffr