Domino's
Delivery Driver(07835) -3902 E Chapman Ave
Domino's, Orange, California, United States, 92613
Delivery Driver (07835) - 3902 E Chapman Ave
2 days ago Be among the first 25 applicants
Job Duties
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer. Deliver flyers and door hangers.
Requirements
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Training Orientation and training provided on the job.
Communication Skills • Ability to comprehend and give correct written instructions. • Ability to communicate verbally with customers and co‑workers. • Ability to process orders both over the phone and in person.
Essential Functions / Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). • Must be able to make correct monetary change. • Verbal, writing, and telephone skills to take and process orders. • Motor coordination between eyes and fingers to rapidly and accurately make precise movements with speed. • Ability to enter orders using a computer keyboard or touch screen. • Navigational skills to read a map, locate addresses within designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from over up to 500°F or higher. Sharp edges and moving mechanical parts. Working in conditions that require talking and hearing on the telephone, near and mid‑range vision for most in‑store tasks, depth perception, and the ability to differentiate between hot and cold surfaces. Must be able to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions. Most tasks are performed from a standing position; walking surfaces include ceramic tile “bricks” with linoleum. Height of work surfaces is between 36” and 48”. Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location. Paperwork is normally completed in an office at a desk or table. Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Elevating bulky items onto shelves up to 72” high requires lifting heavy stacks and carrying large cans from the workstation to storage shelves. Trays of pizza dough are carried three at a time, weighing approximately 12 pounds per tray. During delivery, carrying pizzas, sides, and beverages while walking and climbing is required. Delivering pizzas within a designated area may involve several deliveries per shift. Pushing a stack of trays on a dolly (24‑30”) may require a force of up to 7.5 pounds. Trays may also be pulled. Team members may need to navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Forward bending at the waist is necessary at the pizza assembly station and front counter; duration of this position is approximately 40‑45 seconds at a time, repeated continuously throughout the day. Crouching or squatting is performed occasionally to stock shelves and clean low areas. Workers reach above 72” occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Workers reaching down performs tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Additional Information All your information will be kept confidential according to EEO guidelines.
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Job Duties
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver product by car and then to door of customer. Deliver flyers and door hangers.
Requirements
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Training Orientation and training provided on the job.
Communication Skills • Ability to comprehend and give correct written instructions. • Ability to communicate verbally with customers and co‑workers. • Ability to process orders both over the phone and in person.
Essential Functions / Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). • Must be able to make correct monetary change. • Verbal, writing, and telephone skills to take and process orders. • Motor coordination between eyes and fingers to rapidly and accurately make precise movements with speed. • Ability to enter orders using a computer keyboard or touch screen. • Navigational skills to read a map, locate addresses within designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from over up to 500°F or higher. Sharp edges and moving mechanical parts. Working in conditions that require talking and hearing on the telephone, near and mid‑range vision for most in‑store tasks, depth perception, and the ability to differentiate between hot and cold surfaces. Must be able to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions. Most tasks are performed from a standing position; walking surfaces include ceramic tile “bricks” with linoleum. Height of work surfaces is between 36” and 48”. Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location. Paperwork is normally completed in an office at a desk or table. Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Elevating bulky items onto shelves up to 72” high requires lifting heavy stacks and carrying large cans from the workstation to storage shelves. Trays of pizza dough are carried three at a time, weighing approximately 12 pounds per tray. During delivery, carrying pizzas, sides, and beverages while walking and climbing is required. Delivering pizzas within a designated area may involve several deliveries per shift. Pushing a stack of trays on a dolly (24‑30”) may require a force of up to 7.5 pounds. Trays may also be pulled. Team members may need to navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. Forward bending at the waist is necessary at the pizza assembly station and front counter; duration of this position is approximately 40‑45 seconds at a time, repeated continuously throughout the day. Crouching or squatting is performed occasionally to stock shelves and clean low areas. Workers reach above 72” occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Workers reaching down performs tasks such as scooping cornmeal from a plastic barrel or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Additional Information All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr