Entry-Level Mini Golf Concessions Cook

A hospitality management company in West Virginia is seeking a Mini Golf Concessions Cook. This entry-level role involves preparing ingredients, cooking simple dishes, handling customer orders, and maintaining cleanliness. Candidates should have a high school diploma and demonstrate skills in communication, teamwork, and food safety. The compensation ranges from $10.00 to $14.00 per hour based on experience. Join a team that values diversity and fosters equal opportunities for all employees. #J-18808-Ljbffr