Restaurant Manager: Lead Meatcraft & Team Growth

A leading fast-casual restaurant chain in Florida seeks an experienced Manager to lead restaurant operations. As a Manager, you will drive sales, ensure high-quality meats, and oversee team performance. Ideal candidates should have at least one year of management experience in a restaurant or retail environment, and must demonstrate exemplary customer service skills. The role offers competitive pay with numerous benefits including bonuses, meal discounts, and a comprehensive training program. #J-18808-Ljbffr