Inpatient Dietitian: Nutrition Care & Patient Education

A health services organization is seeking a dedicated Dietitian to enhance the well-being of patients through personalized nutrition plans. This role involves assessing patients' nutritional needs, creating dietary plans, and educating them on healthy eating habits. Candidates should have a Bachelor's degree in Food & Nutrition, state licensure, and preferably one year of clinical experience. Join a supportive community committed to promoting health and wellness. #J-18808-Ljbffr