EOS Hospitality
Restaurant Manager
Red Jacket Resorts, Cape Cod’s premier resort and hospitality company, is seeking dynamic and motivated candidates for the 2026 season.
Responsibilities
Assist with training and overseeing dining room staff to ensure guests have a superior dining experience.
Provide front‑of‑house oversight and managerial support throughout the dining operations.
Qualifications
Front‑of‑House oversight experience in a dining room or restaurant.
Experience training, developing, retaining, and scheduling staff.
Supervisory experience and strong leadership skills.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Equal Employment Opportunity EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.
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Responsibilities
Assist with training and overseeing dining room staff to ensure guests have a superior dining experience.
Provide front‑of‑house oversight and managerial support throughout the dining operations.
Qualifications
Front‑of‑House oversight experience in a dining room or restaurant.
Experience training, developing, retaining, and scheduling staff.
Supervisory experience and strong leadership skills.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Equal Employment Opportunity EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.
#J-18808-Ljbffr