Jax, LLC dba Golden Corral
Restaurant Kitchen Manager
Jax, LLC dba Golden Corral, Lafayette, Louisiana, United States, 70595
Our franchise organization, FHG, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Position Overview In this role as Kitchen Manager, you are responsible for food production and operating the Back‑of‑the‑House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.
Responsibilities
Lead food production and back‑of‑house operations, ensuring high quality and cleanliness.
Maintain compliance with Golden Corral’s standards for food safety, safety protocols, and labor management.
Serve as the interim front‑of‑house manager in the absence of the General Manager and Hospitality Manager.
Requirements
Strong, stable work history along with management experience in a high‑volume, casual dining or family‑style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Position requires a valid driver’s license and an acceptable driving record.
We are an equal opportunity employer andم qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability statusmaks protected veteran status, or any other characteristic protected by law.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee.
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Position Overview In this role as Kitchen Manager, you are responsible for food production and operating the Back‑of‑the‑House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.
Responsibilities
Lead food production and back‑of‑house operations, ensuring high quality and cleanliness.
Maintain compliance with Golden Corral’s standards for food safety, safety protocols, and labor management.
Serve as the interim front‑of‑house manager in the absence of the General Manager and Hospitality Manager.
Requirements
Strong, stable work history along with management experience in a high‑volume, casual dining or family‑style restaurant.
Education and training normally associated with college coursework in business or hospitality.
Position requires a valid driver’s license and an acceptable driving record.
We are an equal opportunity employer andم qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability statusmaks protected veteran status, or any other characteristic protected by law.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee.
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