Catering Manager, Multi-Venue & Visitor Experience

A cultural organization is seeking a Catering Manager to oversee operations across multiple venues. The role involves managing finances, staff, and ensuring customer satisfaction. Candidates should have strong leadership skills and experience in catering management. This full-time position includes a blend of hands-on leadership and strategic focus. Closing date for applications is 1 February 2026, with interviews on 11 February 2026. #J-18808-Ljbffr