Banquet Sous Chef — Lead High-Volume Event Kitchens

A premier hospitality destination in Santa Rosa Beach is seeking a talented Sous Chef Banquet to join its team. This full-time, on-site position entails supporting the Executive Chef in overseeing banquet kitchen operations, ensuring high-quality food preparation and presentation. Ideal candidates will have strong culinary skills, leadership abilities, and a passion for creating innovative dining experiences. Join a dedicated team committed to excellence in the beautiful setting of Florida's Gulf Coast. #J-18808-Ljbffr