Prep Cook: Master Mise en Place & Quality Dishes

A leading restaurant company in San Diego, California is seeking a Prep Cook to support kitchen operations by preparing high-quality ingredients and ensuring food safety standards. The ideal candidate will be responsible for food preparation, kitchen cleanliness, and collaborating with team members to provide an excellent dining experience. Essential skills include a basic understanding of food handling techniques and the ability to work efficiently under pressure while maintaining personal hygiene. This position requires availability during nights and weekends. #J-18808-Ljbffr