Restaurant Manager - Lead Teams, Guest Experience & Growth

A leading hospitality firm in West Monroe is seeking a Restaurant Manager to ensure outstanding guest experiences and successfully manage operations. You will lead both front- and back-of-house activities, requiring at least 2 years of restaurant management experience. The ideal candidate should be committed to hospitality and be willing to work flexible hours, including weekends and holidays. Competitive salary and benefits like healthcare and a 401(k) plan are part of the offer, along with promotion opportunities. #J-18808-Ljbffr