Hospitality Leader: Front-of-House & High-Volume Operations

A leading restaurant franchise is seeking a Hospitality Manager to create a positive dining environment and manage restaurant operations. The ideal candidate will have strong management experience in high-volume dining, leadership qualities, and a focus on achieving guest satisfaction. This position offers a unique opportunity to contribute to a successful team and grow within a supportive company culture. A valid driver's license is required along with the ability to inspire and lead a dedicated team. #J-18808-Ljbffr