IGA Southeast
Join to apply for the
Bench - Market Manager
role at
IGA Southeast
Overview Come grow with grocery at IGA Southeast!
We’re not like other grocery stores – We Create Smiles!
Join us where you can create smiles, share your hometown pride, and grow in a fast‑paced environment – We need YOU!
Benefits For Now And Your Future
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long‑Term Disability
Employee Assistance Program
100% Company‑Funded Pension
401K
Responsibilities
Follow weekly company sales program to attain maximum sales volume.
Achieve budgeted gross profit figures as established by Meat Merchandising Department.
Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments.
Follow all company policies related to weighing, pricing, packaging, and displaying of merchandise.
Unload trucks and maintain backroom storage.
Maintain coolers and freezers to standard.
Accountable for inventory control.
Reinforce sanitation, safe food‑handling practices, security, safety, and company guidelines.
Assist guests and maintain good customer relations.
Consult with Store Manager to review meat operations, advanced planning and scheduling, to ensure company objectives are met.
Responsible for scheduling of the department.
Ensure the department is run in compliance with company standards (as measured by ALI audits).
Ensure direct reports understand expectations for performance, hold them accountable to achieve productivity goals and meet with them to review performance and provide feedback (ongoing and annual performance appraisal).
Personally responsible for teaching and training departmental staff; build a talent‑planning bench for the department, including developing and executing development plans for all high‑potential and promotable individuals.
All other tasks as assigned by management.
Qualifications
The skill and knowledge generally associated with a high school education and 1‑3 years of meat or supermarket experience.
Must be 18 years old.
Ability to lift 50 lbs occasionally and 25 lbs constantly.
Ability to read and understand information and direction.
Knowledge of meat operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.
Effective communication, guest service, and selling skills.
Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Purchasing
Industries Retail
Referrals increase your chances of interviewing at IGA Southeast by 2x
Sign in to set job alerts for “Market Manager” roles.
#J-18808-Ljbffr
Bench - Market Manager
role at
IGA Southeast
Overview Come grow with grocery at IGA Southeast!
We’re not like other grocery stores – We Create Smiles!
Join us where you can create smiles, share your hometown pride, and grow in a fast‑paced environment – We need YOU!
Benefits For Now And Your Future
Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long‑Term Disability
Employee Assistance Program
100% Company‑Funded Pension
401K
Responsibilities
Follow weekly company sales program to attain maximum sales volume.
Achieve budgeted gross profit figures as established by Meat Merchandising Department.
Carry out the preparation of all meat records as required by the Accounting & Merchandising Departments.
Follow all company policies related to weighing, pricing, packaging, and displaying of merchandise.
Unload trucks and maintain backroom storage.
Maintain coolers and freezers to standard.
Accountable for inventory control.
Reinforce sanitation, safe food‑handling practices, security, safety, and company guidelines.
Assist guests and maintain good customer relations.
Consult with Store Manager to review meat operations, advanced planning and scheduling, to ensure company objectives are met.
Responsible for scheduling of the department.
Ensure the department is run in compliance with company standards (as measured by ALI audits).
Ensure direct reports understand expectations for performance, hold them accountable to achieve productivity goals and meet with them to review performance and provide feedback (ongoing and annual performance appraisal).
Personally responsible for teaching and training departmental staff; build a talent‑planning bench for the department, including developing and executing development plans for all high‑potential and promotable individuals.
All other tasks as assigned by management.
Qualifications
The skill and knowledge generally associated with a high school education and 1‑3 years of meat or supermarket experience.
Must be 18 years old.
Ability to lift 50 lbs occasionally and 25 lbs constantly.
Ability to read and understand information and direction.
Knowledge of meat operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.
Effective communication, guest service, and selling skills.
Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Purchasing
Industries Retail
Referrals increase your chances of interviewing at IGA Southeast by 2x
Sign in to set job alerts for “Market Manager” roles.
#J-18808-Ljbffr