Assistant Restaurant Operations Leader: Team & Service

A leading restaurant brand is seeking an Assistant Operations Leader in Trumbull, Connecticut. This role involves supporting the General Manager in daily operations, ensuring food safety, and delivering exceptional customer service. Responsibilities include managing staff, driving operational goals, and fostering a positive work environment. Candidates should have at least two years of supervisory experience in restaurants and be ready to lift up to 50 pounds. The position offers a salary range of $66,500 to $76,500 per year, along with comprehensive benefits. #J-18808-Ljbffr