Executive Sous Chef - High-Volume Hotel Kitchen Leader

A leading hotel management company in Port Saint Lucie is seeking an Executive Sous Chef to assist the Executive Chef in overseeing the kitchen operations. This role requires 5+ years of culinary experience, a focus on menu creation, and staff supervision. The ideal candidate will maintain high standards of cleanliness and safety while managing food production processes. A competitive salary and benefits package are offered, including medical coverage and a 401k plan. #J-18808-Ljbffr