Restaurant Manager — Lead Teams & Grow Talent (Flexible Hours)

A popular bakery-cafe chain in Brooklyn is seeking a Restaurant Manager to oversee daily operations, lead a team, and enhance guest experiences. The successful candidate will have 1-3 years of management experience, strong leadership skills, and a passion for guest service. Responsibilities include ensuring operational excellence, compliance with regulations, and driving sales growth. The role offers competitive pay and benefits, fostering a people-first culture dedicated to quality and service. #J-18808-Ljbffr