Sous Chef — Full-Time Kitchen Leader (No Late Nights)

A leading food services provider is seeking a full-time Sous Chef in Georgetown, DE. The role involves preparing and cooking food, supervising staff, and maintaining kitchen standards. Candidates should have professional culinary experience, with Sous Chef experience as a plus. Enjoy a supportive work environment without late nights and a chance to join a respected team. Pay ranges from $25.00 to $27.00 per hour with comprehensive benefits offered. #J-18808-Ljbffr