Restaurant Manager: Lead Service & Operations Excellence

A leading restaurant chain in Plano is seeking a Mid-Senior Level Manager to oversee both front-of-house and back-of-house operations. This role emphasizes exceptional customer service and food quality. The manager will guide and train staff in a fast-paced environment. Ideal candidates possess strong leadership skills and a bachelor's degree, with comprehensive benefits including health insurance and 401K options. Join us to contribute to an energetic and dynamic team committed to culinary excellence. #J-18808-Ljbffr