School Kitchen Sous Chef — Scratch Cooking & Leadership

A leading foodservice company in Charleston, SC is looking for a Sous Chef to support culinary operations in a K–12 dining program. The role involves assisting with food production, menu development, and supervising kitchen staff. The ideal candidate has a passion for scratch cooking and at least 2 years of culinary management experience. The position offers a salary range of $60,000 to $65,000, along with various benefits, aiming to nurture students’ health through nutritious meals. #J-18808-Ljbffr