Cork & Pig
Event Coordinator - Front of house Manager
The Events & Front of House Manager is a dual-role position responsible for coordinating and growing private events while also serving as a key leader in daily restaurant operations. When events are not taking place, this role functions as a Front of House Manager, ensuring exceptional service, staff leadership, and smooth operations. Key Responsibilities
Actively seek, schedule, and secure private events and group bookings Communicate with potential and confirmed clients regarding event details Coordinate menus and pricing for private events in collaboration with management Plan event logistics including staffing, setup, service flow, and breakdown Serve as the main point of contact before, during, and after events Ensure events meet Cork & Pig Tavern standards for quality and guest experience Front of House Management Manage daily front of house operations when events are not scheduled Supervise, train, and motivate FOH staff Create and manage staff schedules (including event staffing) Ensure excellent guest service and resolve guest concerns professionally Maintain cleanliness, organization, and overall presentation of the restaurant Assist with opening/closing duties and operational procedures Qualifications
Previous experience in event coordination, sales, or private dining preferred Front of House management experience in a restaurant or hospitality setting Strong communication, organization, and leadership skills Ability to multitask and work flexible hours, including nights and weekends Sales-oriented mindset with a focus on guest relationships and growth Knowledge of food, beverage, and hospitality service standards What We Offer
Competitive pay (based on experience) Opportunity to grow and shape the restaurant’s private events program Supportive team environment Leadership role with variety and responsibility
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The Events & Front of House Manager is a dual-role position responsible for coordinating and growing private events while also serving as a key leader in daily restaurant operations. When events are not taking place, this role functions as a Front of House Manager, ensuring exceptional service, staff leadership, and smooth operations. Key Responsibilities
Actively seek, schedule, and secure private events and group bookings Communicate with potential and confirmed clients regarding event details Coordinate menus and pricing for private events in collaboration with management Plan event logistics including staffing, setup, service flow, and breakdown Serve as the main point of contact before, during, and after events Ensure events meet Cork & Pig Tavern standards for quality and guest experience Front of House Management Manage daily front of house operations when events are not scheduled Supervise, train, and motivate FOH staff Create and manage staff schedules (including event staffing) Ensure excellent guest service and resolve guest concerns professionally Maintain cleanliness, organization, and overall presentation of the restaurant Assist with opening/closing duties and operational procedures Qualifications
Previous experience in event coordination, sales, or private dining preferred Front of House management experience in a restaurant or hospitality setting Strong communication, organization, and leadership skills Ability to multitask and work flexible hours, including nights and weekends Sales-oriented mindset with a focus on guest relationships and growth Knowledge of food, beverage, and hospitality service standards What We Offer
Competitive pay (based on experience) Opportunity to grow and shape the restaurant’s private events program Supportive team environment Leadership role with variety and responsibility
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