Executive Chef – Island Resort Experience

A leading hospitality company is seeking an Executive Chef to oversee culinary operations in a vibrant restaurant setting. The role requires strong leadership and culinary expertise to ensure high-quality food preparation and exceptional guest experiences. Responsibilities include managing kitchen staff, inventory, and ensuring adherence to safety regulations. Candidates should have a culinary degree and extensive kitchen management experience, with a passion for creating memorable dining experiences. #J-18808-Ljbffr