Back of House Cook Assistant — Flexible Schedule & Growth

A restaurant chain in Louisiana is seeking a dedicated Back of House Employee to support kitchen operations. Responsibilities include food preparation, cooking, and maintaining cleanliness in the kitchen. Ideal candidates should have strong teamwork and adaptability skills, with a focus on safety and quality. Prior experience is preferred but not mandatory, as training will be provided. This role offers a chance for advancement and a flexible schedule. #J-18808-Ljbffr