Senior Sous Chef — Lead High-Volume Kitchen Team

A prominent restaurant chain in Phoenix, Arizona, is seeking a Sous Chef to manage daily operations and ensure an exceptional dining experience. This role requires 2+ years of high-volume restaurant management experience, a strong understanding of food ingredients, and the ability to lead a team effectively. The position offers a competitive salary range of $65,000 - $85,000 annually, along with medical benefits and a retirement savings program. Join a dynamic and energetic team dedicated to delivering quality service. #J-18808-Ljbffr