F&B Operations & Guest Service Supervisor

A leading hospitality organization in Pennsylvania is seeking an Assistant Restaurant Manager to supervise food and beverage operations at Hershey Lodge. The role includes training and supporting staff, ensuring guest services meet standards, and controlling operational costs. Candidates should have at least 4 years of experience, including supervisory roles, and must possess strong beverage management skills. Full-time position offers comprehensive benefits including medical coverage and employee perks like free admission to Hersheypark. #J-18808-Ljbffr