Randstad USA
Job Description
Join our production team to support the daily functions and operations of our food manufacturing plant. This role is essential for maintaining smooth workflow and product movement throughout various stages of production, including packaging, baking, and freezing.
Responsibilities
Rack pies on and off production racks and push products onto conveyors.
Push and pull wheeled racks to move products between ovens and freezers.
Maintain a fast and steady work pace with consistent focus on tasks.
Lift up to 25 pounds repetitively throughout the shift.
Perform frequent reaching at waist height levels.
Occasional stair climbing as needed.
Shift Schedule Full shifts 8‑10 hours after start. 1st shift starts 4‑8 am; 2nd shift starts 2‑5 pm.
Location Traverse City, MI.
Dress Code & PPE
Food Safety & GMP compliance: no exposed jewelry/piercings (except a single plain wedding band covered by a glove), no watches, bracelets, or necklaces.
Upper body: clean shirts with sleeves (no sleeveless), no tears or fraying.
Lower body: clean pants; no tears, holes, or excessive wear.
Clothing must be free of profane, suggestive, or offensive text/images.
Required PPE: company‑issued steel‑toe boots and necessary personal protective equipment must be worn.
Equal Opportunity & Accommodation Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
If you require a reasonable accommodation to make your application or interview experience a great one, please contact
HRsupport@randstadusa.com .
Pay & Benefits Pay range:
$21.46‑$24.33/hr
based on shift and position assigned.
Benefits include medical, prescription, dental, vision, AD&D, and life insurance offerings, short‑term disability, and a 401K plan (all benefits based on eligibility).
Position Titles General Labor, Packaging Coordinator, Doughballer, Cook Helper, and Palleter.
Posting Validity This posting is open for thirty (30) days.
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Responsibilities
Rack pies on and off production racks and push products onto conveyors.
Push and pull wheeled racks to move products between ovens and freezers.
Maintain a fast and steady work pace with consistent focus on tasks.
Lift up to 25 pounds repetitively throughout the shift.
Perform frequent reaching at waist height levels.
Occasional stair climbing as needed.
Shift Schedule Full shifts 8‑10 hours after start. 1st shift starts 4‑8 am; 2nd shift starts 2‑5 pm.
Location Traverse City, MI.
Dress Code & PPE
Food Safety & GMP compliance: no exposed jewelry/piercings (except a single plain wedding band covered by a glove), no watches, bracelets, or necklaces.
Upper body: clean shirts with sleeves (no sleeveless), no tears or fraying.
Lower body: clean pants; no tears, holes, or excessive wear.
Clothing must be free of profane, suggestive, or offensive text/images.
Required PPE: company‑issued steel‑toe boots and necessary personal protective equipment must be worn.
Equal Opportunity & Accommodation Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
If you require a reasonable accommodation to make your application or interview experience a great one, please contact
HRsupport@randstadusa.com .
Pay & Benefits Pay range:
$21.46‑$24.33/hr
based on shift and position assigned.
Benefits include medical, prescription, dental, vision, AD&D, and life insurance offerings, short‑term disability, and a 401K plan (all benefits based on eligibility).
Position Titles General Labor, Packaging Coordinator, Doughballer, Cook Helper, and Palleter.
Posting Validity This posting is open for thirty (30) days.
#J-18808-Ljbffr