Cheeca Lodge & Spa
Restaurant Manager - Food & Beverage
Cheeca Lodge & Spa, Islamorada, Florida, United States, 33036
6 days ago Be among the first 25 applicants
This range is provided by Cheeca Lodge & Spa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
$70,000 - $80,000 depending on experience | Islamorada, Florida
Ready to live and work in paradise? As the Restaurant Manager at Cheeca Lodge & Spa, you’ll lead a talented team, craft unforgettable dining experiences, and enjoy the stunning beauty of the Florida Keys. This is your chance to combine your passion for luxury hospitality with a lifestyle you’ll love.
Why You’ll Love This Opportunity:
Career Growth in a Luxury Setting: Build your skills and grow your career with mentoring and leadership opportunities in a high-end resort environment.
Work in Paradise: Imagine managing a top-tier restaurant just steps from the ocean in the breathtaking Florida Keys.
Make an Immediate Impact: Your leadership will directly influence guest experiences, from inspiring your team to delivering flawless service and memorable meals.
Work-Life Balance: Generous paid time off, holidays, and comprehensive benefits to help you focus on what matters most.
What You’ll Do:
Lead a Winning Team: Motivate, inspire, and guide your staff to deliver exceptional service and create VIP guest experiences.
Optimize Operations: Partner with the Director of F&B to enhance profitability, streamline operations, and elevate guest satisfaction.
Create Unforgettable Dining Moments: Perfect every detail, from food presentation to flawless service, ensuring every guest leaves impressed.
Drive Results: Analyze performance and work with your team to implement immediate improvements that elevate operations and guest experiences.
What You Bring:
Proven experience in luxury resort or fine dining management.
Natural leadership skills and a passion for guest satisfaction.
Strong attention to detail and operational excellence.
Eligibility to work in the USA (no sponsorship available).
A professional appearance (no hand, neck, or face tattoos, and no facial piercings).
Ability to work up to 10 hours a day, as business demands.
401(k) with employer matching
Company-paid Short-Term Disability Insurance
Health, Dental, and Vision Insurance
Employee discounts at Northwood Hotels
Flexible Spending & Health Savings Accounts
Life Insurance
Paid Time Off
Ready to Lead in Paradise? If you’re ready to take the next step in your career and lead a world-class restaurant in one of the most beautiful locations on earth, we want to hear from you.
Apply now and make your mark at Cheeca Lodge & Spa—where luxury meets paradise.
Seniority Level:
Not Applicable
Employment Type:
Full-time
Job Function:
Management and Other
Industry:
Hospitality
#J-18808-Ljbffr
This range is provided by Cheeca Lodge & Spa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
$70,000 - $80,000 depending on experience | Islamorada, Florida
Ready to live and work in paradise? As the Restaurant Manager at Cheeca Lodge & Spa, you’ll lead a talented team, craft unforgettable dining experiences, and enjoy the stunning beauty of the Florida Keys. This is your chance to combine your passion for luxury hospitality with a lifestyle you’ll love.
Why You’ll Love This Opportunity:
Career Growth in a Luxury Setting: Build your skills and grow your career with mentoring and leadership opportunities in a high-end resort environment.
Work in Paradise: Imagine managing a top-tier restaurant just steps from the ocean in the breathtaking Florida Keys.
Make an Immediate Impact: Your leadership will directly influence guest experiences, from inspiring your team to delivering flawless service and memorable meals.
Work-Life Balance: Generous paid time off, holidays, and comprehensive benefits to help you focus on what matters most.
What You’ll Do:
Lead a Winning Team: Motivate, inspire, and guide your staff to deliver exceptional service and create VIP guest experiences.
Optimize Operations: Partner with the Director of F&B to enhance profitability, streamline operations, and elevate guest satisfaction.
Create Unforgettable Dining Moments: Perfect every detail, from food presentation to flawless service, ensuring every guest leaves impressed.
Drive Results: Analyze performance and work with your team to implement immediate improvements that elevate operations and guest experiences.
What You Bring:
Proven experience in luxury resort or fine dining management.
Natural leadership skills and a passion for guest satisfaction.
Strong attention to detail and operational excellence.
Eligibility to work in the USA (no sponsorship available).
A professional appearance (no hand, neck, or face tattoos, and no facial piercings).
Ability to work up to 10 hours a day, as business demands.
401(k) with employer matching
Company-paid Short-Term Disability Insurance
Health, Dental, and Vision Insurance
Employee discounts at Northwood Hotels
Flexible Spending & Health Savings Accounts
Life Insurance
Paid Time Off
Ready to Lead in Paradise? If you’re ready to take the next step in your career and lead a world-class restaurant in one of the most beautiful locations on earth, we want to hear from you.
Apply now and make your mark at Cheeca Lodge & Spa—where luxury meets paradise.
Seniority Level:
Not Applicable
Employment Type:
Full-time
Job Function:
Management and Other
Industry:
Hospitality
#J-18808-Ljbffr