Good Patisserie Corporation
Description
Oversee daily operations and ensure team members meet performance standards.
Monitor team productivity and provide coaching as needed.
Handle customer inquiries and resolve issues effectively.
Foster a positive work environment and promote team collaboration.
Implement training programs for new hires and ongoing development for staff.
Requirements
Educational Qualifications:
Bachelor’s degree in a relevant field.
Experience Level:
1–3 years of supervisory experience.
Skills and Competencies:
Strong work ethic, excellent communication skills, attention to detail, and problem-solving abilities.
Responsibilities and Duties:
Ability to manage customer relations and provide outstanding service.
Qualities and Traits:
Must be a proactive leader with strong interpersonal skills.
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Oversee daily operations and ensure team members meet performance standards.
Monitor team productivity and provide coaching as needed.
Handle customer inquiries and resolve issues effectively.
Foster a positive work environment and promote team collaboration.
Implement training programs for new hires and ongoing development for staff.
Requirements
Educational Qualifications:
Bachelor’s degree in a relevant field.
Experience Level:
1–3 years of supervisory experience.
Skills and Competencies:
Strong work ethic, excellent communication skills, attention to detail, and problem-solving abilities.
Responsibilities and Duties:
Ability to manage customer relations and provide outstanding service.
Qualities and Traits:
Must be a proactive leader with strong interpersonal skills.
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