CRYSTAL TREE GOLF AND COUNTRY CLUB
Sushi Assistant (Part Time)
CRYSTAL TREE GOLF AND COUNTRY CLUB, Orland Park, Illinois, United States, 60462
Job Description
Job Description Description: Position Summary:
The Sushi Assistant will work alongside the Sushi Chef to assist in the preparation, presentation, and service of premium sushi and sashimi. This role is ideal for a culinary professional who is passionate about Japanese cuisine, precise knife skills, and providing a memorable dining experience.
Key Responsibilities:
Assist in the daily preparation and presentation of sushi, sashimi, nigiri, maki rolls, and specialty dishes. Ensure all seafood and ingredients are properly stored and handled according to food safety standards. Maintain cleanliness and organization of the sushi station and prep areas. Support in mise en place and prepping vegetables, rice, and garnishes. Plate dishes to high visual and quality standards. Communicate effectively with front-of-house and back-of-house staff to ensure seamless service. Monitor inventory levels and inform the chef of any shortages or product needs. Comply with health and sanitation guidelines at all times. Take direction and feedback from the Executive Chef and Sushi Chef with a willingness to learn and grow. Support large catering events with extended hours as needed throughout the golf season
Requirements: Required Skills & Qualifications:
1–2 years of experience in sushi preparation or relevant culinary setting. Understanding of basic sushi preparation techniques and Japanese culinary terms. Excellent knife handling and precision cutting skills. Knowledge of safe seafood handling, food safety, and cleanliness standards. Strong attention to detail, consistency, and presentation. Ability to work in a fast-paced, high-end culinary environment. Professional appearance and demeanor suitable for a luxury setting. Team-oriented with a positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications:
Culinary degree or formal training in Japanese cuisine (preferred, not required). Experience in luxury or fine-dining restaurants or resorts. Familiarity with seasonal fish varieties and traditional Japanese ingredients.
Job Description Description: Position Summary:
The Sushi Assistant will work alongside the Sushi Chef to assist in the preparation, presentation, and service of premium sushi and sashimi. This role is ideal for a culinary professional who is passionate about Japanese cuisine, precise knife skills, and providing a memorable dining experience.
Key Responsibilities:
Assist in the daily preparation and presentation of sushi, sashimi, nigiri, maki rolls, and specialty dishes. Ensure all seafood and ingredients are properly stored and handled according to food safety standards. Maintain cleanliness and organization of the sushi station and prep areas. Support in mise en place and prepping vegetables, rice, and garnishes. Plate dishes to high visual and quality standards. Communicate effectively with front-of-house and back-of-house staff to ensure seamless service. Monitor inventory levels and inform the chef of any shortages or product needs. Comply with health and sanitation guidelines at all times. Take direction and feedback from the Executive Chef and Sushi Chef with a willingness to learn and grow. Support large catering events with extended hours as needed throughout the golf season
Requirements: Required Skills & Qualifications:
1–2 years of experience in sushi preparation or relevant culinary setting. Understanding of basic sushi preparation techniques and Japanese culinary terms. Excellent knife handling and precision cutting skills. Knowledge of safe seafood handling, food safety, and cleanliness standards. Strong attention to detail, consistency, and presentation. Ability to work in a fast-paced, high-end culinary environment. Professional appearance and demeanor suitable for a luxury setting. Team-oriented with a positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Preferred Qualifications:
Culinary degree or formal training in Japanese cuisine (preferred, not required). Experience in luxury or fine-dining restaurants or resorts. Familiarity with seasonal fish varieties and traditional Japanese ingredients.