Six Flags Great America & Hurricane Harbor
Food and Beverage Team Member - $17.00/HR
Six Flags Great America & Hurricane Harbor, Gurnee, Illinois, United States, 60031
Overview:
Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.
Responsibilities:
Essential Duties and Responsibilities:
* Abide by Six Flags cooking and/or serving standards. * Work in a fast-paced environment to meet company goals * Greet each guest with a friendly, professional attitude * Perform basic cleaning procedures in any location * Upsell Drink Bottles and other company dining programs in every transaction * Enforce all Six Flags policies & procedures * Adhere to park attendance and break policies outlined in the Team Member Handbook * Adhere to park grooming standards (non-slip shoes preferred but not required) * Assist in other areas within the Food and Beverage Operations Department
Qualifications:
Skills and Qualifications:
* Minimum Age: 15 * Available to work flexible hours including nights, weekends, and holidays * Must be willing to work outdoors in various weather conditions * Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude * Must have strong teamwork skills and the ability to work with others * Demonstrate effective communication and decision-making skills * Be able to work independently with little supervision * Ability to work, stand and walk for up to 7 hours at a time in all weather conditions
Essential Duties and Responsibilities:
* Abide by Six Flags cooking and/or serving standards. * Work in a fast-paced environment to meet company goals * Greet each guest with a friendly, professional attitude * Perform basic cleaning procedures in any location * Upsell Drink Bottles and other company dining programs in every transaction * Enforce all Six Flags policies & procedures * Adhere to park attendance and break policies outlined in the Team Member Handbook * Adhere to park grooming standards (non-slip shoes preferred but not required) * Assist in other areas within the Food and Beverage Operations Department
Qualifications:
Skills and Qualifications:
* Minimum Age: 15 * Available to work flexible hours including nights, weekends, and holidays * Must be willing to work outdoors in various weather conditions * Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude * Must have strong teamwork skills and the ability to work with others * Demonstrate effective communication and decision-making skills * Be able to work independently with little supervision * Ability to work, stand and walk for up to 7 hours at a time in all weather conditions