Room Service Cook — Fast, Safe Patient Meals

A healthcare provider in South Carolina is seeking a Room Service Cook to prepare patient meals according to strict food safety standards. This full-time role involves cooking, preparation, and ensuring timely delivery of meals. The ideal candidate will have a high school diploma or equivalent and two years of relevant experience in food service. Responsibilities also include maintaining cleanliness in the kitchen and compliance with health regulations. Exceptional hygiene and communication skills are essential. #J-18808-Ljbffr