Resident-Centric Cook: Create Fresh, Safe Meals

A hospitality management company in Rochester Hills, Michigan is looking for a Cook to ensure a high-quality culinary experience. Responsibilities include cooking and plating meals, maintaining sanitation standards in food service areas, and collaborating as part of a dedicated team. Applicants should have at least 2 years of cooking experience, preferably in fine dining, along with knowledge of food handling techniques. This role requires a commitment to excellence and customer satisfaction, ensuring residents receive exceptional service. #J-18808-Ljbffr